Caramel Pecan Popcorn

NOMNOM: The seventh recipe is called caramel pecan popcorn! Such a yummy snack or dessert...which ever one you prefer to call it! Grab a big bowl and down that delicious treat or put it in a container and snack on it for a few days...either way it's better than you'll even expect. The different textures and flavor combinations make for great and fun taste!

Ingredients are as follows:
2 bags microwaved Kettle Corn

1 cup pecan pieces, roasted

1 cup almonds, slivered and sliced

1 cup coconut, sweetened and shaved

2 sticks of butter

2 cups brown sugar

1/2 cup light corn syrup

1 tsp salt

1/2 tsp baking soda

1 tsp vanilla

How to:
Melt butter in sauce pan. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil WITHOUT stirring for 5 minutes

Remove from heat

Stir in baking soda and vanilla

Pour over already cooked popcorn, nuts, etc. and mix well

Bake in large shallow pan at 250 degrees for 1 hour stirring every 15 minutes

My Opinion: Once my sister's neighbor made this popcorn for all of us and ever since it's become a family favorite! We make it for every holiday (as well as non holidays) and try to give some to friends and family as well (everyone always asks for the recipe!). This is definitely the best popcorn I have ever had and I could eat it all day!

EAT UP! NOMNOM!