Peach Kuchen

NOMNOM: The sixth recipe is called Peach Kuchen! This dessert is perfect for anyone who likes peaches and loves coconut. The coconut crust gives this sweet the perfect taste and crunch. It's a great dessert for the family around holiday times...just like this December! So hurry up and get those peaches out, cause you'll want to try this!

Ingredients are as follows:
1/2 cup margarine

1/4 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 can (29 oz.) sliced peaches, drained

3 tablespoons white sugar

1 teaspoon ground cinnamon

How to:
Preheat oven to 350

Grease and flour a 9 inch springform pan

Sift together the flour, baking soda and salt. Set aside

Get a large bowl and cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture

Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan

Arrange peach slices in a spoke pattern over the dough

Sprinkle with sugar and cinnamon

Bake in the preheated oven for 35-40 minutes, or until golden brown

My Opinion: After eating this recipe over and over again for many years, it is safe to say that I LOVE this dish! It is definitely a winner and worth the time preparing it. This dessert has been a favorite of my family's since before I can even remember. Definitely make time to try this one!

EAT UP! NOMNOM!